Lunches & conference dinner > Lunches

June 7 menu

  • Starter: lentils from le Puy, chorizo & dried Tomatoes
  • Main course: chicken taste of Asia & rice noodles
  • Dessert: strawberry entremet

June 8 menu

  • Starter: fish mousseline with dill
  • Main course: vegetable risotto
  • Dessert: apple crumble

June 9 menu

  • Starter: old variety tomatoes, feta & bear's garlic pesto
  • Main course: beef damoiselle with candied apples
  • Dessert: panna cotta & strawberry coulis
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